Saturday, July 28, 2012

Chicken Rice Summer Squash stirfry

Tonight we had a lovely dinner at home- those are the best kind:)
We had some leftover Roasted Chicken that I placed in the Stir Fry Pan with fresh yellow summer squash and zucchini. I sauteed all of that in some butter :)
Then I simply added some rice that I had leftover:) and some whole foods cantina style pico de gallo
I just combined the above ingredients in a wok and voila! Delicious dinner!
We also had some aged cheddar, grapes and our favorite King Estate Pinot Gris:)

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