Thursday, August 30, 2012

Blackberries, Blueberries, Raspberries!!!




Yum! I Love Berries!
I walked over to Pikes Place Market for some fresh local berries during lunch today:)
It's the second to last day of August! Thus, local berry seasons are almost over!:(

Buying the berries made me want to buy cute little tart molds:)
I will add that to the long list of useful things I'd like to buy for the kitchen:)


I like baking while sipping on a delicious drink.
We had a little champagne leftover from dinner last night. It's 4pm on a Thursday, why not?

Tonight, I'm going to roast some red, yellow and purple potatoes, carrots and red, orange and yellow sweet peppers. I'll them in coconut oil and add in some shredded unsweetened coconut and some lemon pepper and salt:) I'm salivating just thinking about it!
First, I cut up about 3-4 cups of small red, yellow and purple potatoes.
Then I tossed them in some melted coconut oil, unsweetened shredded coconut and salt/pepper. 
After throwing the potatoes in the oven at 350 degrees, I chopped up a yellow, orange and red pepper and 8 carrots.
Then I tossed them in some melted coconut oil, unsweetened shredded coconut and salt/pepper.
I waited for the potatoes to cook for about 10 minutes. Then I placed the pan of pepper and carrots in the oven.
I honestly did not time put a timer on for this, so I'm not sure how long everything was in the oven.
I believe it baked for at least 30 minutes.
Then I added some Aidell's Apple Chicken Sausage http://www.aidells.com/product/27 and let every thing cook for 10 mins.

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