Monday, August 27, 2012

Cute Little Healthy Desserts:)

We had some friends over for dinner tonight.
So I made some Dessert in the Raw (bottom confection) and some chocolate mini cupcakes.
To make the Dessert in the raw:
Blend:
Cocoa powder, agave nectar, Medjool dates, raw cashews, walnuts and macademia nuts. I then formed the batter into balls and rolled them in unsweetened shredded coconut.
For the Chocolate mini cupcakes:

 

¼ cup coconut flour
¼ cup cocoa powder
¼ tsp. salt
¼ tsp baking soda
4 eggs
¼ c coconut oil
¼ c honey
Thoroughly mix dry ingredients
Then add in wet ingredients
Grease a mini muffin pan with coconut oil
Bake at 350° for 15 minutes
Cool and serve plain or with peanut butter on top!


I also have placed a dallop of peanut butter, or a bit of coconut or a big walnut half on top of the cupcake prior to baking:)


You can also add some vegan chocolate chips to the batter to make the cupcakes really ooey gooey on the inside :)
I also suggest Avacado Frosting for these tasty Morsels:
1 Ripe Avacado
Cocoa Powder
Agave nectar
Blend Avacado in food processor, add cocoa powder and agave nectar to your taste.
I think I used 2 T of cocoa powder and 1 T agave nectar.
I Love Coconut! Thus, I believe adding some coconut oil and/or shredded coconut to this frosting would be Amazing! :)

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