Thursday, August 30, 2012

Mini 'Twinkie' cupcakes

Yum yum yum yum

Coconut Flour, Agave Nectar, Coconut Oil

Thank you, elanaspantry, for your amazing blogpost on grain and dairy free Twinkes!!!

Check out the recipe I used here:

I do not have a "Twinkie Mold" or a "Twinkie Filling Injector" - I just used my mini muffin fan and dolloped the filling on top - and I decided to use my fresh berries as a pretty topping:)
-I also did not have Grapeseed Oil. Thus, I used Coconut Oil :)

I brought these over to our friends house and we ate them all! They are DELICIOUS!!!

Grain, Dairy and Refined Sugar Free
I want to make one for everyone in the world so that everyone can have a huge smile on their face !:)

I baked these for about 15 minutes at 350.
Then I let them cook for at least 20 minutes before attempting
to remove them from the pan:)
Who knew that whipped egg whites and agave nectar could make such a splendid topping!!!

Yum! I ate two right after they were Cooled! They are terribly addicting!:)

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