Coconut Flour, Agave Nectar, Coconut Oil
Thank you, elanaspantry, for your amazing blogpost on grain and dairy free Twinkes!!!
Check out the recipe I used here: http://www.elanaspantry.com/gluten-free-twinkies/
I do not have a "Twinkie Mold" or a "Twinkie Filling Injector" - I just used my mini muffin fan and dolloped the filling on top - and I decided to use my fresh berries as a pretty topping:)
-I also did not have Grapeseed Oil. Thus, I used Coconut Oil :)
I brought these over to our friends house and we ate them all! They are DELICIOUS!!!
|Grain, Dairy and Refined Sugar Free|
|I baked these for about 15 minutes at 350.|
Then I let them cook for at least 20 minutes before attempting
to remove them from the pan:)
|Who knew that whipped egg whites and agave nectar could make such a splendid topping!!!|
|Yum! I ate two right after they were Cooled! They are terribly addicting!:)|