Monday, August 27, 2012

Mini open berry pies

Vegan
Dairy free
Egg free
Grain free
Refined sugar free



 

Filling-5 c berries
1/4 c fresh lemon juice
3/4 c honey
( bring to boil- then simmer 30 mins)

Crust- 3 c. Blanched almond flour
1/4 tsp baking soda and salt
4 T coconut oil
2 T honey
(combine all with wand blender)

Roll out crust and use cup to cut out circles- mold into mini muffin pan




Bake crust 350 for 8 mins
Then fill crusts with filling
And bake at 300 for 10 min

I made too much filling- I guess I'll have to find a way to dispose of it... Hmm:)


I borrowed my friend's Demarle mini muffin flexipan:
 
 
 

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