Tuesday, August 21, 2012

Everyday Bread

Grain, Dairy, and Refined Sugar Free :)

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  1. Place almond flour, coconut flour, salt and baking soda in a large bowl
  2. Use cusineart hand blender to blend well.
  3. Blend in eggs, oil, honey
  4. Pour batter into a greased Loaf Pan
  5. Bake at 350° for 30 minutes
  6. Cool and serve
 

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