Friday, August 31, 2012

Super Moist Butternut Squash Spice Mini Muffins

1 c almond Flour
1/4 tsp salt
1/2 tsp baking soda
2 T cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 c cooked or canned organic butternut squash
3 T honey
3 eggs
*optional: 3 T. Theo cocoa nibs http://theochocolate.com/specialty/cocoa-nibs

Combine ingredients
Scoop into loaf pan
Bake at 350 for 35 mins
Cool 1 hour
Enjoy!!!

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