Tuesday, September 25, 2012

Purple Corn Almond Coconut muffins

1 c blanched almond flour
1/2 c purple corn flour
2 T. Coconut flour
1 1/2 tsp. baking soda
1/4 tsp. salt
5 eggs
1 T. Honey
1/4 c. Coconut oil

Thoroughly combine all ingredients.
Bake in mini muffin pan at 350 for 12-15 mins or until a fork comes out clean:)

- I put a little piece of aged cheddar in some of mine- I think one could also make them cheesy muffins with shredded cheese mixed into the better.

No comments:

Post a Comment