Friday, October 26, 2012

Candied Pecans, Walnuts and Cashews

Preheat oven to 325

Combine 3/4 tsp each of cinnamon and nutmeg
3 T organic extra virgin coconut oil, melted
9 T organic blue agave nectar
1 cup each pecans, walnuts and cashews
Thoroughly combine
Pour onto cookie sheets
Bake for 15 mins
Let cool for a half hour, then place in fridge for another half hour. Break up into a bowl and enjoy:)

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