Cranberry Pecan Bar
Combine Natural Peanut Butter and Honey in a food processor.
Add a gluten free oats and pecans.
After thoroughly combined, spread batter onto wax paper and cover the top of the batter with cranberries, gently press in.
Refrigerated for a minimum of 15 minutes.
Then flip the bars over onto another piece of wax paper and cover the other side with Pecans, pressing in gently.
Cover both sides with wax paper and place the bars back in the fridge for at least an hour before cutting into squares or bars.
Enjoy and feel free to change the ingredients and make your own variationJ
Agave Nectar or Pure Maple Syrup instead of Honey
Almond or Sunflower Seed Butter instead of Peanut Butter.
Dried Cherries or dried unsweetened coconut flakes instead of or in addition to the dried cranberries