Sunday, January 20, 2013

Maple and Almond Milk Flan

3 eggs
2 cups unsweetened almond milk
1/3 c pure maple syrup
1 tsp vanilla
- whip above ingredients together
- pour 2 tsp maple syrup in each ramekin
- then fill ramekins with the egg almond milk mixture
( add cocoa powder if chocolate flan is desired)
Bake in 13 by 9 pan filled 1/4 way with water
- bake for 40-45 mins at 350 until flans are cooked but still slightly soft in the middle.


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